Dragonfruit Nebulae chocolate bars: recipe development notes. It took a little while, but I ended up settling on a set of flavors I’m really happy with. I tried various inclusions — pictured here are dried cherries, which worked better than dried pineapple, crystallized ginger, or dried cranberries — the pineapple and ginger were too sweet, […]
Dragonfruit Nebula Bars Dev’t Notes Read More »
When you’re cleaning up the morning after board game night, and suddenly discover that a little crane has alighted in your kitchen’s paperwhites. Thanks, Nara! Surprise smiles are the best.
Paper Crane, on Paperwhites Read More »
All set up for testing the first RPG I’ve ever designed. FUN. I have an hour ’til my playtesters arrive, and must work on the grant application that’s due today, but all I really want to do is make them more snacks. Handmade artisanal chocolates, ready. Chips and locally-made salsa, go. Oven for samosas, pre-heating.
Testing the first RPG I’ve ever designed Read More »
Happy Saturday. 🙂 I started the day with exercise, after a good night’s sleep, and it really is amazing how much more able to cope I feel! 30 minutes on the treadmill, just walking at 3.0, and then I had my weekly appt. (started up again last week after a six-month hiatus) with trainer Liz
Happy Saturday: games and publicity Read More »
I’m watching Restaurants on the Edge, a new Netflix show where they save failing restaurants around the world. Less yelling and actual chef/owner re-training than when Gordon Ramsey does it in Kitchen Nightmares, more travelogue and cultural history. Just a little ways in, and I mostly like it, though the Derridean in me is slightly
How do you define the edge? Read More »
Mary Anne, do not get so distracted by new student employees that you forget to eat meals. Confectionery experiment sampling + coffee ≠ decent breakfast.
Confectionery sampling + coffee =/= decent breakfast Read More »
Gah! I woke up at 3:15 a.m., mind racing with time-sensitive things I had to do: SLF: • tell Akbar to go ahead and book his plane ticket for the SLF (counting on the community to donate the remainder of the funds to reimburse us for it, which is a little nerve-wracking, but time is
So many time sensitive tasks! Read More »
LEAP YEAR GIVEAWAY CONTEST! A Feast of Serendib is my new Sri Lankan American cookbook, and the ebooks are perfect for referring to while cooking, using a tablet stand in the kitchen, or just browsing curled up on the couch. ($24.99 value!) Just 8 days to launch, eep, and I’m trying something different for this
LEAP YEAR giveaway: 3 days to enter! Read More »
Confectionery experiments….ruby chocolate and dehydrated strawberries. The crunch of the strawberries is very fun. 🙂 Karina, was thinking of eating strawberries in Sri Lanka with you. ***** Quick reminder for US-folks that if you’re signing up for my Patreon to subscribe to the edible treats level, please do sign up by end of February, if you’d like
Confectionery experiments Read More »
Wandering through Whole Foods a few nights ago, I couldn’t resist pausing and taking some photos of the curry sauces on offer. Wouldn’t it be lovely to have some Serendib Kitchen sauces on offer? A girl can dream… Maybe it’ll be Kavi who does it — Maya Kaimal’s website says, “Raised in Boston by a
Curry sauces at Whole Foods Read More »
