Production cooking for Bite Nite

I definitely need help if I’m going to be doing more production cooking — for Bite Nite, we made several hundred curry buns to give out (all of which went that night! and fast!), and even though we used pre-made dough, I was pretty tired by the end of the cooking, even with Kevin‘s help. It was a good thing Heather was able to come in from Ann Arbor to help with staffing the event, because even if you can’t tell from the photo, I was about ready to fall over from exhaustion that night.

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