Vegan Serendib

Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka.

In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother’s cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.

Cooking Class: Sri Lankan Brunch (in person)


Cooking with Mary Anne! Learn how to make a classic Sri Lankan brunch of hoppers (with both egg hopper and sweet coconut hopper variations), along with coconut (pol) sambol accompaniment. Served with an accompanying fish or jackfruit curry, and mango-passionfruit mimosas.

  • Sunday, September 25, 11 a.m. – 1 p.m.
  • $60 / person (or $85 / person, which includes a signed copy of A Feast of Serendib and a 4 oz. sampler of homemade Sri Lankan curry powder).

  • Limit 8 in class.

  • 332 Wisconsin Ave, Oak Park, Illinois

Featured Books

If you’d like to support me, consider joining my Patreon, where you can get awesome rewards like new recipes, story bits, treat boxes, and a subscription to a new monthly magazine from all of my home, garden, and kitchen endeavors!

In March 2020, Mary Anne hauled out her sewing machine and started sewing masks.  After several months of that, she started designing her own fabric (some of it, like “Heartplanets,” in collaboration with her daughter, Kavi Whyte), which is now available through Spoonflower as both fabric and already-sewn home decor items.

Her designs are inspired by her garden, South Asian heritage, science fiction / fantasy / literary themes, and general geekery. Check them out here:

You can also purchase custom scarves and other items handmade by Mary Anne in her Serendib Shop:

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Interested in a Vegan Cooking Club?

Hey, I was thinking about how difficult it can be to transition to eating more plant-based meals, and I was wondering would anyone be interested in a vegan cooking club? – every Saturday, I’d e-mail you three Sri Lankan vegan recipes, that you could put together into a nice meal

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The story of

Mary Anne Mohanraj

Mary Anne Mohanraj is author of A Feast of Serendib, Bodies in Motion, The Stars Change, and twelve other titles. Other recent publications include stories for George R.R. Martin’s Wild Cards series, Perennial: A Garden Romance (Tincture), stories at Clarkesworld, Asimov’s, and Lightspeed, and an essay in Roxane Gay’s Unruly Bodies.


Mohanraj founded Hugo-nominated and World Fantasy Award-winning speculative literature magazine Strange Horizons, and serves as Executive Director of both DesiLit ( and the Speculative Literature Foundation (  She is Clinical Associate Professor of fiction and literature at the University of Illinois at Chicago.

Books Published

Current Books Progress

Vegan Serendib 99%
Jump Space 95%
Cancer Log 50%