I could use a little research help on knot-tying, but it’s very specific — I’m hoping I have someone with the relevant knowledge here. Scenario: – Shanthi’s grandfather is a fisherman in Sri Lanka – he’s tying ropes for his nets, and has been doing that for a long time
Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka.
In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother’s cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
If you walk down to the right of Ke’e Beach and then turn around, you get a pretty dramatic vista behind you. I don’t think this pic quite captures it, but you do get to see five silly writers who have been working too hard and gotten a little punchy
The story of
Mary Anne Mohanraj
Mary Anne Mohanraj is author of A Feast of Serendib, Bodies in Motion, The Stars Change, and twelve other titles. Other recent publications include stories for George R.R. Martin’s Wild Cards series, Perennial: A Garden Romance (Tincture), stories at Clarkesworld, Asimov’s, and Lightspeed, and an essay in Roxane Gay’s Unruly Bodies.
Mohanraj founded Hugo-nominated and World Fantasy Award-winning speculative literature magazine Strange Horizons, and serves as Executive Director of both DesiLit (desilit.org) and the Speculative Literature Foundation (speclit.org). She is Clinical Associate Professor of fiction and literature at the University of Illinois at Chicago. www.maryannemohanraj.com