Serendib Kitchen

Stocking stuffers for last-minute shoppers

We can’t be the only ones still counting up stocking gifts on the 23rd, right? So a last-minute Stocking Sale, hooray! Running until Christmas Eve midnight, for porch pick-up in Oak Park. A cookbook + curry powder makes a delectable gift! I’m happy to have non-locals ordering too, but won’t ship those out until 12/26. 🙂 No

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Serendib House at L!VE Cafe, with new products and varieties

Woot! I was running about 30 minutes late, but with the help of Kavi and her friend Emma, Serendib House is finally set up at L!ve Cafe (163 S. Oak Park Ave.) and open for business until 3 p.m. So far, the pomegranate-vanilla soap, Kavi’s lip balms, the sandalwood-rose body butter, the marshmallow gift boxes,

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Savory Bombatoast

I promised that I’d post the recipe for Savory Bombatoast (Bombay Toast), so here you go. Eggs and bread and onion and tomato and green chili, all in a single delectable slice. Savory French toast, Sri Lankan-style.  (10-15 minutes, serves 2) 4 slices white bread 2 eggs 1/4 c. milk 1/4 tsp turmeric powder 1/4

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A Colorful Holiday craft fair this weekend!

Spent a little while today getting goodies ready for Pem Hessing‘s holiday fair that I’m selling at this Saturday! It is very delightful, packing up four varieties of homemade marshmallows in these charming boxes, all ready for holiday gifting. Varieties included: honeyed rosewater & saffron, pistachio & rose, tamarind-chili, and chai spice. Mmm…. Locals, last chance

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