Made this tonight, from the Skinny Taste air fryer cookbook, because Kev got us an air fryer a while back and I figured I should learn how to use it. This was good, but dang, white people food makes a lot of mess to cook. So many dishes! And then you need utensils to eat […]
From the Skinny Taste air fryer cookbook Read More »
I might’ve done a lot of cooking today. Sri Lankan dinner for twelve. Other people helped shop and chop and did all the dishes while I was cooking, and all the cleanup afterwards. It was actually a lot of fun — it’s been a while since I had time to cook like this. I love
Sri Lankan dinner for twelve Read More »
Couple hours layover, going to try to get through a little bit of photo posting. A few days ago, tried sardines on toast with some Sri Lankan spreads — the eggplant pickle was a little too sweet, I think — a touch of it would’ve been nice, but not on its own. The seeni sambol
Took a little time to make a nice dinner tonight; chicken piccata with linguine and roasted broccolini.
A nice dinner tonight Read More »
Most breakfasts this week — toasted multigrain bread (I’ve been eating Dave’s recently), Sri Lankan swordfish curry, hard-boiled egg. Delicious, and doesn’t raise my glucose much. Recipe for swordfish curry below.
Delicious, and doesn’t raise my glucose much. Read More »
Shrimp curry, rice, cabbage varai. Life slowed down enough that I could actually cook a proper meal WITH a vegetable…
A proper meal WITH a vegetable Read More »
Trifle semi-demolished, standing over the curried brisket picking out bits to nibble, contemplating more cheese — NOW it feels like Christmas.
NOW it feels like Christmas Read More »
Simple pear and strawberry trifle. Kept it very small-kid and convalescent Kavi-friendly this time, with strawberry jam (I don’t usually use jam in my trifle), no sherry, and non-dairy Cool Whip instead of real whipped cream (Kavi’s avoiding dairy for another day or two until she’s fully recovered). (There’s a nice bottle of sherry on
Help me eat all the food I want to cook. Read More »
Tried an experiment tonight — usually when I make Sri Lankan Beef Smoore, I use chuck. But brisket was on sale (half the price of steak), and I couldn’t think of any reason why it wouldn’t work — just maybe take a little longer, so I’d need to start a little earlier? So I tried
Beef Smoore with brisket Read More »
I’m making a few food items for the One Lake Brewing market on Saturday; I’m planning to bring my cookbooks and some serving items there. I won’t have a lot of any of the food items — no time to cook in bulk. So come early if you want first dibs. 🙂 I’ll be there
Simple and delicious vegetarian treat Read More »
