Serendib Kitchen

Simple breakfast — rice and chili eggs. If you’ve got hard-boiled eggs and leftover rice on hand, this takes about 10-15 minutes. (I think we’d call them deviled eggs in Sri Lanka, like deviled chicken, but that’s confusing here. 🙂 )

I ended up making four batches of banana bread mini muffins last night, because I’d pulled out 12 bananas from the freezer and they were all thawed, and I started baking a little late, so I needed to ask Kevin to come and help me with the second batch while I sat on the couch

I didn’t end up making cement pots, but I did start the Patreon baking — hoping to ship treat boxes next week. We’ll see how it goes. I’ve made one batch of passionfruit marshmallows so far. Tonight, cashew banana mini muffins, two ways.

Birthday food: Anand made my morning tea, Kevin made us breakfast crepes, I indulged myself with Culver’s french fries and a lemon ice with fresh strawberries for lunch at work, we tried a new yummy pizza place (Milly’s Pizza in a Pan) for dinner, and had key lime pie and death by chocolate for dessert.

Looking for recipe beta testers! I’m finally getting around to finishing the little Serendib Tea Party cookbook that I promised as a Kickstarter stretch goal, and I need these recipes tested. In exchange for testing at least 2 recipes, you get a copy of the e-book. I’d particularly like to get the baked goods tested

Breakfast at the novel workshop. Well, half of breakfast; I ate the other half before taking the pic. 🙂. They offer continental breakfast, but there’s also a kitchen you can use, so I sautéed some onion and Serrano pepper this morning, and will be adding it to my egg sandwich for the rest of the

Kevin made us a crepe dinner for Mother’s Day. Seeni sambol is unsurprisingly delicious in crepes…

I am really very tired. I came back from the soft launch yesterday, and basically collapsed. Eventually, I got Kevin to chop an onion for me, and took ten minutes to make myself some delicious chicken liver curry, which I consumed voraciously with leftover rice, before collapsing into bed. I had some more for breakfast,