I’m at Sprout working my shift, and it’s pretty quiet, since it’s Easter, so I’m hoping to post the rest of my Miami pics, in between trying to catch up on e-mail backlog. So much e-mail backlog, sigh. Some food pics:
• I made bombatoast and bacon for breakfast one morning; the kids were delighted
• we stopped at the very fancy Hotel Fountainebleau on the way back from dinner one night (it was a nice 45-minute walk back from mid-beach to north-beach, with the hotel about halfway along, which worked out pretty perfect), and picked up some desserts to take back to the room, from Chez BonBon (yes, I look up restaurants before traveling and figure out where I want to eat, I’m that kind of person…) — it was good, but the kids were more excited by my bombatoast. 🙂
Bombatoast recipe:
https://serendibkitchen.com/…/sri-lankan-bombay-toast…/
Chez BonBon:
https://www.fontainebleaulasvegas.com/…/chez-bon-bon/
