Serendib

Serveware from Target

About two months ago, I was at Target, and they had all this serveware on clearance. Now that I have a food-related business, even though I really have enough serveware, it’s impressive how easily I can convince myself that South Asian-ish serveware is a legitimate business expense and I could really use a little more.

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Desserts from La Notte

Desserts from La Notte: chocolate lava cake (Anand), tiramisu (Kavya, who only grudgingly let me have a small taste), ricotta cheesecake and creme brûlée (me and Kevin). The ricotta cheesecake was a little dry for my taste, but Kevin thinks that’s typical of ricotta cheesecake, so fair enough. Tiramisu and creme brûlée, delicious. I didn’t

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We Were Being Fancy

We actually plated the appetizers, since we were being fancy, although I felt a little silly doing so, because La Notte had done a lovely job plating them in their takeout containers. By the entrees, we’d given up on re-plating! I’d recommend all of these: caesar salad in a Parmesan bowl, antipasto tray, burrata with

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Entrees from La Notte

Entrees from La Notte included filet mignon (not pictured), which I think I’ve never actually tasted before. Reader, it was good; I see what all the fuss is about. We had it rare. Also ravioli, gnocchi (not pictured), chicken piccata (very substantial, with artichokes and lemon and caper, over spaghetti). All v. tasty. I think

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Masks for Locals

This morning’s diverse set of masks go to a local. Oak Park has over 50,000 residents, but it’s still somehow small enough that you run into people constantly at the grocery store, in the park, etc. during normal times. It amuses me that at some point in the future, I may run across a fellow

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Podcast Questions

Okay, so I have podcast questions: a) If I use Zoom to have a conversation with Benjamin Rosenbaum, and set it to record, is it possible / easy / straightforward to strip out the audio track for a podcast, or should I record that separately at the same time? b) Is it silly to even try

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