Fabulous and Unexpected Dinner

Fabulous and unexpected dinner last night at Maypop in New Orleans. I had:

• bread service — annatto sesame rolls with coconut butter and shellfish pepper jam

• roasted marrow bone topped with creole lobster bordelaise, served with pickled shallot, herb salad, Steen’s chili vinaigrette, warm roti bread

Both delicious. 🙂 Plus a little cornbready amuse-bouche; I’m not sure what it was, but yummy.

Thanks to Corry L. Lee and friends  for finding the place and providing such delightful conversation.

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