Fabulous and unexpected dinner last night at Maypop in New Orleans. I had:
• bread service — annatto sesame rolls with coconut butter and shellfish pepper jam
• roasted marrow bone topped with creole lobster bordelaise, served with pickled shallot, herb salad, Steen’s chili vinaigrette, warm roti bread
Both delicious. 
Plus a little cornbready amuse-bouche; I’m not sure what it was, but yummy.
Thanks to Corry L. Lee and friends for finding the place and providing such delightful conversation.
