It's made for some good cooking; somehow this weather makes me want to cook. Lunch today was french onion soup with bay and thyme from the garden, delicate and lovely. Thursday night I made green curry (chicken, green beans, bamboo shoots, spiced with some hot chilies from the garden) and rice; tonight, a Mexican casserole, I think, roasted poblano, queso fresca, corn tortillas, etc. Or possibly fajitas, if it seems too warm for baking.
Taking it very easy still; I had a long and tiring day yesterday. Tonight is Nilofer's going-away party; until then, I'll just be puttering. Hope your weekend is similarly pleasant!