It's all gone now, so I cooked again this morning. Chopped some onions and green chili, sauteed them in half a T of butter, added two scrambled eggs, seasoned with a little salt and lots of pepper. Served with two tortillas toasted over an open gas flame, a chopped plum tomato and half an avocado. About five hundred incredibly delicious calories, fifteen minutes of cooking. Sometimes life's pleasures are small and gorgeous.
For lunch, I think I'll fire up the grill for some chili-lime salmon, to toss with salad greens. Mmmm.... If only I had some fresh mango slices to add; mango dressing will have to do instead.
I know, I don't eat enough vegetables. :-)
Oh, a quick non-cooking note -- some people have been asking about my first-week sales. I asked Bob yesterday, and he said that it's too early to know; we should have some numbers from BookScan in a few weeks. And in any case, a lot of the early reviews are still coming out, so it's hard to get a sense of how it's selling until those are done, and we move to general word-of-mouth for ongoing sales. So we bite our nails, and wait.