Hey, folks — it’s a sale! For the last week of Veganuary, 1/25 – 1/31, Vegan Serendib will be 30% off (hardcover, paperback, and e-book), if you pick it up either online at my shop, or at the Serendib House store in Berwyn’s Sprout incubator project. It’s a great chance to try some tasty new […]
When spicy cheese OR spicy fruit are insufficient on their own, try putting them together….
Try putting them together Read More »
So, I feel I should note that the timing for these chili leeks is misleading — it says 50 minutes, which is true for total cooking time, but for 30 minutes of that, it’s just simmering away on low, so there’s very little active cooking. I love this dish for a few reasons: a) it’s
Leeks Fried With Chili Read More »
New Year’s Eve comfort food — my desert island choice, if I could only pick one thing. Sri Lankan beef and potato curry. Sri Lankan Beef and Potato Curry
My desert island choice Read More »
I’ve been trying to think about a promo I could do for Vegan Serendib in January — lots of people do ‘veganuary,’ so it seems the logical time. What do you think of something like this? **** I post a set of recipes from Vegan Serendib — maybe two dozen or so, to get people
Thinking about a “Veganuary” giveaway Read More »
Lunch today, adorable quail eggs, hard boiled and slipped into a ground lamb curry, delicious with rice or bread.
Quail Eggs For Lunch Read More »
Been sick the last two days, v. annoying, but feeling mostly better now and able to do stuff. Plans for the day: – grind freshly-roasted spices, pack up curry powder, and ship orders (reminder that you can order signed cookbooks and curry powder from my online shop: www.serendibshop.com, and we’re running a Winter Holiday Sale,
Sick Last Two Days Read More »
Holiday party — I was so busy talking to people that I didn’t take any pictures of my guests during the party, which is a shame! Especially because we had a really nice crowd — about 50-60 people, I think, with a great mix of old friends from college, long-time friends, new friends and colleagues,
Holiday party: • greenery hung, with the help of Gabriella and one of my students and his partner (cedar garlands from the Oak Park Conservatory Winter Greens market make my old Victorian feel very Victorian Christmas somehow) • trifle (this year’s was pear, blackberry, strawberry, with ladyfinger cookies, Bird’s custard, a thin drizzling of ginger
Holiday Party Chores Read More »
