Serendib Kitchen

I think I must be tired. Kevin got a nice roast that he’s planning to cook, the kids say they only want pumpkin pie (one each, Kavi’s with plenty of whipped cream). I think I’m going to go to Trader Joe’s and see if they have those caramelized onion cheese pastry bites I love, in […]

with Wolfberry-Lime Glaze Okay, so I know that these look weird. I promise you, they are tasty, and not even a little bit moldy, even though they’re kind of grey-blue, which normally might mean something you wouldn’t want to eat. Am I selling it to you yet? See, I happened across wolfberries (aka black goji

Carnivore Oak Park is going to start carrying a little of my food-themed jewelry and hand-sewn indie-designed tea towels; perfect for your holiday gifting! I’ll be dropping off these pieces later today (probably around noon), in two options – rich saffron threads, chili flake and gold leaf. Hyper-local – I live just a block away.

Aka, what you do with dried out banana bread…waste not, want not.  

8 eggs? My recipe uses 4, which I think is pretty standard. She’s generally a much more skilled cook than me, and makes some beautiful dishes, but I wonder what happened here. I think she said it was her mother’s recipe, and I don’t want to blame her Amma, but someone seems to have led

I suddenly have a bunch of orders to get out the door (probably Monday). They had to leave before it had set, though, so they didn’t get to taste it, which is just tragic. I can probably save a few off-cuts for them, though, no fear.

Chai-spiced pumpkin muffins with chocolate chips. They are very delicious, and my kids have been devouring them, but I forgot the baking soda, oops! So they didn’t rise properly. I’m going to make another batch soon, I think, so will post photos & recipe then – the next batch will go in the autumn treat