Hard day, made comfort food. Amma cooked this for us at least once every other week, I think, when I was growing up — rice, a meat dish, and a vegetable curry for dinner every night. ***** Sri Lankan Carrot Curry (20 minutes, serves 4) 3 medium onions, chopped 3 TBL vegetable oil 1 T […]
Hard day, made comfort food. Read More »
Remember, if you cook two recipes from Vegan Serendib this week, you might win a free cookbook! Contest details here: https://www.facebook.com/mary.a.mohanraj/posts/pfbid02MbcnQCYJHfkJUtm7o78nRiP7K6s5nTUQwJUW55X4fLjUTi2Y4sCMuB8WMEbuEo6Ul The cookbook is also on sale this last week of January, 30% off: https://serendibshop.com ***** Eggplant Sambol / Kaththarikkai Sambol (1 hour prep, 20 minutes cooking, serves 8.) My vegetarian friends are particularly fond
You might win a free cookbook! Read More »
Veganuary 2024 Challenge! This is a one-week challenge to cook a few new vegan Sri Lankan dishes, and get a prize. 🙂 Here’s how it works: 1) I’m posting a selection of recipes from my Sri Lankan cookbook, Vegan Serendib (which Food Network named one of their Top 10 Vegan Cookbooks of 2022): https://serendibkitchen.com/veganuary-2024-challenge/ 2)
Veganuary 2024 Challenge! Read More »
Had some aging apple and berries, so made an almond crisp. Good decision! Recipe from The Best Recipes, Cook’s Illustrated.
Hey, folks — it’s a sale! For the last week of Veganuary, 1/25 – 1/31, Vegan Serendib will be 30% off (hardcover, paperback, and e-book), if you pick it up either online at my shop, or at the Serendib House store in Berwyn’s Sprout incubator project. It’s a great chance to try some tasty new
When spicy cheese OR spicy fruit are insufficient on their own, try putting them together….
Try putting them together Read More »
So, I feel I should note that the timing for these chili leeks is misleading — it says 50 minutes, which is true for total cooking time, but for 30 minutes of that, it’s just simmering away on low, so there’s very little active cooking. I love this dish for a few reasons: a) it’s
Leeks Fried With Chili Read More »
New Year’s Eve comfort food — my desert island choice, if I could only pick one thing. Sri Lankan beef and potato curry. Sri Lankan Beef and Potato Curry
My desert island choice Read More »
I’ve been trying to think about a promo I could do for Vegan Serendib in January — lots of people do ‘veganuary,’ so it seems the logical time. What do you think of something like this? **** I post a set of recipes from Vegan Serendib — maybe two dozen or so, to get people
Thinking about a “Veganuary” giveaway Read More »
