Serendib Kitchen

Getting ready to pack the treat boxes…

Finishing up the spring treat boxes — I think I want to make one more batch of chocolates, and one more batch of baked goods (I’m thinking orange & black pepper madeleines, dipped in chocolate, possibly), and then I’ll be ready to pack up and ship them, hopefully early this week. No treat boxes in

I’m so happy that I can get idli-sambar delivered to my house, which has never been possible before (per previous note, there are a lot more Indian options on Grubhub for us than there used to be!). I was a little hesitant to try getting masala dosa delivered, because I wasn’t sure it’d travel well

Tamarind-chili scones — starting to bake for the next round of treat boxes. Eliana did most of the baking for these. 🙂

It’s been a long, hard week, and you want something delicious and fancy, but also reasonably healthy, and also you don’t want to spend a lot of money, and also you want it to be fast. If you happen to have a bag of Costco Thai Chili Mango chopped salad kit on hand, this is

Really harried week, and I’m behind on everything, to the point where anxiety over it is interfering with my sleep. Which is counterproductive, brain, because that just makes me slower to get things done. Stupid brain. Sigh. Will try to catch up this weekend, as much as I can. But I did at least have

Didn’t sleep well last night, which is very frustrating, because while I made it through teaching okay, I’ve just been dragging since 3 p.m., too tired to do anything. But lying on the couch not doing things (and playing Polytopia while watching re-runs of New Girl with Kavi) eventually just makes me feel depressed. Gah.

Sri Lankan-style scrambled eggs. Humble, delicious.