Passionfruit & Vanilla Ice Cream, with Rubies. Do you remember those ruby chocolates with passionfruit cream centers that completely failed to set, a few months back? I threw them in the freezer, because I’m frugal that way, figuring I’d come up with something to do with them eventually. Last night, I pulled half of them […]
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Took thirty minutes while watching an episode of RHS Chelsea Flower Show to make some little rose balt salts to add into the next set of Patreon subscriptions, as well as next week’s flash sale. 3/4 c. olive oil, 2 c. pink Himalayan sea salt (crushed fine), dried rose petals, and a bit of rose
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Passionfruit and Ginger Shortbread (45 minutes + optional 15 minutes chilling time) I have to note that if you’re making these, you’d better cut the passionfruit really small (ideally a little smaller than I did in these photos), because dried passionfruit is quite chewy — the consistency is similar to a new stick of gum
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It was a long week, peoples. I’ve hit the point where I really can’t read too much news, or I get hit with this wave of anticipatory grief, and then I can’t get anything done for a while, and that does no good to me or to anyone. It’s strange, because of course, there have
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Moments from a pandemic: Anand, shouting in delight just now: “Oranges!” (we got a grocery delivery last night; we’d been getting a little short on fresh fruit, and were definitely feeling it) Roshani reminding me that we’re entering acceleration phase, and no, I really don’t need to go to the garden store right now, seriously,
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The view outside my shed window is still mostly barren, but I put together a little early spring planter of violas and licorice plant, and it makes me smile.
The view outside my shed window is still mostly barren, but I put together a little early spring planter of violas and licorice plant, and it makes me smile.
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