Took thirty minutes while watching an episode of RHS Chelsea Flower Show to make some little rose balt salts to add into the next set of Patreon subscriptions, as well as next week’s flash sale.
3/4 c. olive oil, 2 c. pink Himalayan sea salt (crushed fine), dried rose petals, and a bit of rose scent. I’m a little bit in love with these adorable rose gold tins; it’s just enough for a little sampler of the salt, a treat to enjoy at the end of a long day. And the tins are reusable, which is nice; after thorough washing, you could toss some mints in there, for example.
(I don’t know why I’m on such a rose kick right now, but there it is, might as well lean into the obsession.)