8 eggs? My recipe uses 4, which I think is pretty standard. She’s generally a much more skilled cook than me, and makes some beautiful dishes, but I wonder what happened here. I think she said it was her mother’s recipe, and I don’t want to blame her Amma, but someone seems to have led Saku astray…
(Yes, there’s a Sri Lankan on GBBO this season, and yes, I’m of course looking at every dish she makes and pondering how I’d approach it….)
My recipe is here – it doesn’t have the caramelized jaggery because we usually do that for caramel pudding in my family, which is a different dish.
(Please avoid any dramatic spoilers for the latest episode in your comments – it just aired yesterday. Thanks!)