One of the Kickstarter reward tiers involved a set of 3 chutneys, sambols, pickles, that kind of thing. Clearly seeni (sweet onion) sambol had to be one of them, and green tomato chutney was a lovely way to use up the last of the summer’s tomatoes. But what to do for the third choice? So many options!
I went with a pineapple achar (pickle), one of the new recipes (I think) in Vegan Serendib. There’s a little bit left in my fridge for me, so I’m planning on having that with fish curry and uppuma later today. Mmm…. We also have some roast chicken, and I think pineapple achar would make a great sandwich component with that.