Sri Lankan chicken curry — this one is just a staple. I probably ate it every week, growing up, and must have cooked it at least once a week for myself when I was in grad school.
For Kev and the kids, I cut most of the chicken thighs off the bones, but I throw the bones in to cook, because it adds immensely to the flavor.
Amma likes to crack the bones with her teeth and suck out the marrow; she’s hard-core. It’s her birthday today — thinking of her.
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