Sri Lankan chicken curry — this one is just a staple. I probably ate it every week, growing up, and must have cooked it at least once a week for myself when I was in grad school.
For Kev and the kids, I cut most of the chicken thighs off the bones, but I throw the bones in to cook, because it adds immensely to the flavor.
Amma likes to crack the bones with her teeth and suck out the marrow; she’s hard-core. It’s her birthday today — thinking of her.
https://serendibkitchen.com/2020/07/01/sri-lankan-chicken-curry/?fbclid=IwAR1xLyObkTBH4mKEtLgFNWApDJ79Qm-EhflkjJJq3v_nB-hn1_-1klJODcY