We stopped by Addis Cafe, which is having a grand opening event in their new location (they’ve been softly open for a few weeks), with live music, a raffle you can enter, and of course, delicious food.
My kid gulped down the berry smoothie while I enjoyed their chai, and we brought home some food for the rest of the family — avocado toast, Belgian waffles with nutella, and chechebsa, an Ethiopian fry bread that’s honey sweet and a little Berbere spicy. 
Yum.
