Just a few more pics from last night’s sweet-making. I realized I didn’t post a recipe, so here it is:
1) Melt 1 c. milk or dark chocolate chips in a microwave safe-bowl at low power for 2 minutes, stirring at 30 second intervals. Dip strawberries and place on parchment paper.
2) Melt 1 c. white chocolate chips in a microwave safe-bowl at low power for 2 minutes, stirring at 30 second intervals. Dip strawberries and place on parchment paper.
3) Use a fork to drizzle white chocolate over the darker chocolate, and another fork to do the reverse.
4) Be proud of yourself for making such a pretty (and relatively healthy!) dessert with so little effort. 
(Yes, you can use a double boiler instead of a microwave if you want. No, I don’t bother tempering the chocolate for this.)
