“Caramel Loves Passionfruit” — I liked these enough I thought they deserved a name.
Passionfruit marshmallows are, I have to say, perfection all on their own. But I wanted to try dressing them up a bit for Valentine’s Day and the winter Patreon treat boxes (details in comments), and I thought the tang of passionfruit would marry well with the creamy sweetness of caramel chocolate.
Melted some chips of Callebaut caramel chocolate, dipped and sprinkled with fine gold sprinkles. Pretty enough for a party! And I think the balance here is right — the caramel chocolate comes through first, and then the passionfruit lingers, cutting through the sweetness to add another dimension. Yum.