Quick note for locals that I’m really liking Shef Robinson Varghese’s Kerala cooking — I had his idli-sambar for breakfast today, and it was so good. Honestly better than any restaurant idli I’ve had, I think, with great sourness of flavor, and so much better than frozen. Everything I’ve had from his kitchen I’ve really liked so far.
$7.99 for 4 idli + a good amount of sambar. I tend to eat small meals, so that’s two breakfasts’ worth of food for me; great deal. (His photo below, not mine!)