Lamb curry, saag, and paneer pizza

The finished Valentine’s Day pizza (I’m a little behind on posting! Too much cooking!) — one for Kev, one for me, very romantic. When we were living together in Philly, lo, these many ages ago, we used to go get saag at this one food cart, and it was delicious; I was thinking of that when putting this recipe together.

It was pretty filling, so we ended up splitting one, and having the other one for lunch the next day. (Which is actually what we usually did with the food cart saag too.)

Just made it on naan, which was great, though the TJ’s pizza dough would also work fine. Sri Lankan spinach curry for the base, curried lamb with tomatoes, homemade paneer. Mmm…

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