UPDATE: I went, and the teriyaki sliders are delicious! Wasabi mayo + pineapple = YUM. Anand loved the crispy lumpia. And our dog was very happy for a little outing to a dog-friendly venue where he got to make several new friends. Too cute with the chef’s son Braden taking orders.
It’s running ’til 8 p.m. tonight — Pig+ Fire has another pop-up coming in December at Flourish.
Locals, I’m planning to swing by this Filipino pop-up tonight — check it out! I just went to their Kamayan feast a few days ago in Forest Park, and I’m already craving lumpia again. And those sliders look awesome….