On my way back from lunch at Léa with Amanda Daly (which was lovely, of course, so excited to hear about how her Daly Bagel shop is coming along — can’t wait for launch!), I dropped off a comp. copy of Feast at Carnivore Oak Park — mostly because I love having a local butcher in walking distance from me, and they’re sweethearts. (I also picked up some pork shoulder for making Sri Lankan black pork curry, probably for tomorrow night’s dinner.)
![](https://maryannemohanraj.com/wp-content/uploads/2019/10/amanda-225x300.jpg)
But also, we’ll be doing a launch event with them in the spring, so I wanted to get them a copy early so they could hopefully start trying recipes, and maybe they’ll even carry the book in the store? And, maybe, curry powder too? Milk toffee? Hmm…would need a serious food license for that, though, and access to a commercial kitchen. Something to think about.