I had the oddest entree I've had in a while; grilled trout with preserved lemon sauce over asparagus -- okay, that part, not so odd -- but then all that layered over sauteed mushrooms, gnocchi, and a chocolate-basil sauce. Fish and chocolate! How weird is that? It was all surprisingly tasty, though I would call the dish bold, rather than subtle. Kev felt that his dish was also on the bold side, so if you're looking for inventive cuisine with a mix of pungent flavors, you might try this place.
Anyway, must go actually finish book now. Many people sent in many small notes over the weekend. :-)