I'm hoping that at least this is informative for all you writers out there who will be doing this exact same thing at some point for your books, so you can get a heads-up on what kind of things you might actually want to do.
And I'm hoping the rest of you will put up with it until it's over (soon now, I hope), and I can get back to the normal fare of this journal -- talking about food. :-)
Thanks for your patience.