- Appetizers
- Fish Koftas
- Vegetable or Chicken Fried Rolls
- Chicken Patties
- Vadai
- Curried Mushroom Spread
- Meat and Poultry
- Spicy Beef and Potatoes
- Ginger/Garlic Chicken
- Spicy Chicken Curry
- Chili Eggs
- Fish and Seafood
- Crab Curry
- Tamarind Fish/Shrimp Curry
- Mackerel Curry
- Fried Fish
- Vegetables
- Curried Beets
- Carrots and Green Bean Yellow Curry
- Fried Cauliflower Curry
- Fried Mixed Vegetables
- Mild Potato Curry
- Spicy Potato Curry
- Lemon-Masala Mushrooms
- Accompaniments
- Savoury Scallion Scrambled Eggs
- Coconut Sambol
- Seeni (Onion) Sambol
- Fried Eggplant Sambol
- Cabbage Mallung
- Leeks Fried with Chili
- Sour Soup
- Kiri Hodhi (Coconut Gravy)
- Mango-Ginger Chutney
- Rice and Breads
- Golden Rice Pilaf
- Vegetable or Chicken Biryani
- Jaffna Dosai (and Masala Dosai)
- Coconut Milk Hoppers
- Pittu
- Stringhoppers
- Uppuma
- Kottu Roti
- Snacks
- Curry Buns (Meat or Vegetable)
- Drinks
- Mango Lassi
- Falooda
- Sweets
- Milk Toffee
- Vattalappam
- Portuguese Love Cake
- Rich Cake (aka Wedding/Christmas Cake)
Don’t blame me, I voted for the other guy. Is “curried mushroom spread” that stuff we lived off with crackers all day long after one of your dinner parties? Because whatever that stuff is, it should be on the list.
Yup, that’s it. Not strictly Sri Lankan, but I figured worth including anyway. 🙂