A little catch-up today;…

A little catch-up today; I meant to give y'all Jim's pecan pie recipe, which he swears is the best one in the world, before Thanksgiving, but I didn't quite manage it. So I give it to you now, 'cause who says you can only make pecan pie at Thanksgiving? Unfortunately, all the fractional ingredients got their numbers gobbled by my computers, so I guessed on teh sugar, salt and butter. Jim, want to correct me?

Granny Annie's Pecan Pie


3 Eggs, Beaten
1/2 cup Sugar
1 cup Caro Dark Syrup
1/2 Teaspoon Salt
1 Teaspoon Vanilla
1/4 cup Melted Butter
1 cup Pecans
1 Pie Shell

Cooking Instructions:
Preheat oven to 350 degrees

Mix: Eggs, Sugar, Syrup, Salt, Vanilla, and Butter
Spread Pecans in bottom of Pie Shell
Pour in Mixed Ingredients
Bake 1 Hour @ 350 Degrees

Hint: Heat butter and Syrup in microwave prior to mixing (this helps melt the sugar).

In other good news, after a four day sort of hiatus (I did do about half of my exercises one day), I'm back to exercising. I even went up today, when I was afraid I'd have lost so much momentum/tone, that I'd have to ease up. And while I did gain back a pound over Thanksgiving, it could have been much, much worse. :-)

Also finished "Ramesh's Story", and am sending it out.

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