Sous Vide Egg Bites

 

There is something incredibly pleasing about stocking up for the weeks ahead. I would’ve been a good farmwife, in another lifetime.  And they are so pretty to photograph, bonus!

This round of sous vide egg bites, I used buttermilk with the eggs, which
should give a rich tanginess. Bell pepper and goat cheese, broccoli and cheddar, pork sausage and cheddar, all with chives sautĂ©ed in the leftover pork fat. Mmm… Three weeks of breakfasts, done.

 

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