Last order shipped today (more will go out tomorrow, I want to do a little more polishing work on a few of the resin pieces first) — two tea towels, a salvia resin pendant, and lots of milk toffee. Excellent.
Last Order Shipped Read More »
Milk toffee or passionfruit marshmallows? So hard to choose! Why choose? Get both! Also some scarves and a cookbook. I don’t know if this is being distributed to multiple people, or all for one lucky person. Both options are good.
Reading Wild Cards superhero stories in Joker Moon will be sweeter accompanied by passionfruit marshmallows dipped in dark chocolate…
Superheroes and Sweets Read More »
Milk toffee and a paperweight, in the mail. Will someone nibble on the milk toffee while contemplating the paperweight? Perhaps! I like to speculate about the orders that go out the door….
Okay, so Kevin and I used to really argue about green bean curry. The thing is, Kev’s from California, right? So he’s used to really great produce, and eating lots of salads and fresh veggies, so he thinks green beans should be cooked just ’til they’re al dente, nice and crisp and bright green. And
The Green Bean Curry Argument Read More »
Mostly offline today, had a nice TV + crafting + cooking day. Made a great chicken curry, that will be a good accompaniment to the various vegan dishes I’ll be making this week (cabbage mallung or green bean curry tomorrow, I think, if you have a preference for what comes next, holler). Finally finished and
TV, Crafting, and Cookies Read More »
TEMPERED (cooked, mixed with seasoned onions): I used to be really confused when my mom referred to ‘tempered potatoes’ or other tempered dishes. In Western cooking, ‘tempering’ means to slowly bring up the temperature of a cold or room temperature ingredient, by adding small amounts of a hot or boiling liquid. Adding the hot liquid
Locals, quick note that I’ll be at this market on February 12th, along with lots of other cool makers — I’ll have signed cookbooks and homemade curry powder, of course, and then we’ll see what else. FB event link in comments!
Galentine’s Day Market Read More »
Jed’s favorite curry of mine is the beet curry — it’s funny, I don’t normally crave beets, but in this preparation, I do. Sweet, tangy, a hint of spice. Perfect winter food. Sri Lankan Beet Curry (30 minutes, serves 4) This dish has a lovely sweet flavor with just a hint of spice—beets have a
Perfect Winter Food Read More »
