Serendib Garden

Lime, Rosewater, and Candied Ginger Shortbread, decorated with Pansies and Violas

When you find yourself going back into the kitchen to see if there are any crumbs left on the plate, you know you have a winning recipe; I think this is now my absolute favorite shortbread. Adding in some citric acid gives a seriously tangy punch to these buttery-rich bites. Note: I find that a

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This Poor Rose

This poor rose — I REALLY need to move that arch a little to the left, and also prune the redbud. It’s barely getting any sun, but it is going to bloom anyway, dammit. That’s my Canadian hardy rose, “John Cabot”, named after the explorer — Canadians are pretty tough, I guess. 

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