If you’re growing roses and hibiscus, you can easily make yourself a lovely tea. I actually didn’t use my own hibiscus flowers for this, I should note — they aren’t blooming yet, so I used some purchased dried hibiscus, which you can buy in bulk online.
I added some citrus peel — slice thin and dry in a 200F oven for 20-25 minutes or so. Also some Ceylon cinnamon, but that, I didn’t try to grow myself. I’m not sure I can manage cinnamon trees in Oak Park.
The little packets will be going out in the Patreon June treat boxes, though I did also pack up a nice big bag for a local friend. I like this tea with honey, lime juice, and a little candied ginger — brew a pot, and then enjoy it chilled on a hot summer day. Though it’s also tasty hot!