Anand has a sniffle, and I am almost positive that it’s not coronavirus, because that is super-unlikely here in Chicagoland right now, but we’re keeping him home tomorrow just in case, to see if it clears up. I was already wondering whether it would be more responsible to teach remotely, given that I’d just attended […]
Hey, quick q. I kind of what to do a post that’s something like “Five Things You Might Not Know About Sri Lankan Food,” although that’s clunky and I’d rather find a better title. (Suggestions welcome.) But for example, I’ve been really startled to realize how many Americans assume all our food is spicy, and
Misconceptions about Sri Lankan food Read More »
Aw, just read Debbie Notkin’s appreciation of me for the #FogCon program book, and it is the SWEETEST. I’m not sure if they have a digital edition I can link to, but I will at least take a photo of it and put it up when I have a moment to breathe. It’s a heavily scheduled day
Heavily scheduled day at the con Read More »
Just in case you want to obsessively follow along numbers with me, Feast is currently up to #13 in the category of Indian Cooking, Food, and Wine. (#1 in New Releases in that category, woot!) I’m not sure how likely it is to climb higher ( I think Jed said that it was briefly at
Feast numbers on Amazon Read More »
I was mostly watching the hardcover numbers yesterday, but pleased to note that the ebook is also doing well — #5 in Amazon New Releases in Indian food. Jed Hartman worked hard on making Feast’s Kindle edition beautiful and functional, so I’m pretty sure the people who get it will be pleased. 🙂
Pleased to note that the ebook of Feast is also doing well Read More »
I was asked to make a public post with all the cookbook ordering details (instead of just putting them in a comment), so here it is. 🙂 COOKBOOK DETAILS: 1) ORDERING: You can order copies of A Feast of Serendib (signed / personalized, if you like) directly from me right now, at www.serendibkitchen.com, or from my
All the cookbook ordering details Read More »
Do you have writer friends? Here’s something that I think isn’t widely understood outside the writing community: When a book launches, it’s the culmination often of years of work. Sometimes years and years. It’s as if your friend releasing a book is launching a small business, or finishing grad school. And what’s kind of wacky
Buying a book on launch day Read More »
The flavor of the dragonfruit comes through more strongly in marshmallows than in chocolate, so it’s a little startling if you’re not used to that flavor! Honestly, I will pick passionfruit over dragonfruit any day. But that said, it’s interesting and fruity, I’ll happily eat a few in a row, and if you’re looking to
Dragonfruit Marshmallows Read More »
I was so happy eating Roshani‘s salmon curry last night — I was exhausted and just couldn’t cope with cooking anything. I had rice in the fridge, and that was all I needed. And then I finished it off for breakfast today (I almost ate it all last night, because it was so good, even though
Spent a few minutes this morning on the subscription boxes for Patreon. I’m pretty sure I can fit two chocolate bars, one set of sweets in a box, one chapstick, one little bag of bath salts, one little bag of curry powder, and a few postcards in there. Maybe a poem too, and/or a little
Subscription Box: March Read More »
