We were so tired last night that none of us felt up to cooking, so we ordered Thai food. I always feel a little silly ordering Thai curries, because I usually like mine better than the local restaurants (no shade to them — just a question of style / taste). But it was nice to […]
Was trying to convince my father that steel-cut oatmeal was much better than regular oatmeal. Good for his heart health, etc., but also it can be really tasty. I made a big batch and then served it with a few options — I had mine with sautéed onions and green chili, with a fried egg
This Morning, I Cooked a Little Read More »
So, hey, here’s something new — I’m opening up a physical store! Well, really, just a booth. It’s part of this Sprout Incubator project (Cermak Plaza, Berwyn), where the city subsidizes new small businesses (especially women & minority-owned), so we can try out a retail space for low commitment. So the next few weeks, I’m
I’m Opening a Physical Store Read More »
Cooking for the refugees this morning, though Kevin did most of it — he made the beans while I was at the school board retreat yesterday afternoon, and the carne mechada yesterday evening — brisket was on sale, presumably due to Rosh Hashanah, so it seemed like a good option. So all I had to
While I was at the board retreat yesterday (4.25 hrs, whew!), Kavi started working on our picture book, “Marshmallow Magic.” She got so much done! 4 pages (these are two-page spreads) drafted already! Only 22 – 26 to go… Kavi said it was okay to share process photos with you. I think she’ll need to
Cooking for the refugees again this weekend. Kept it fairly simple — I had some onion & bell pepper marinade (left over from the Venezuelan roast chicken last week), that I’d cooked down and then frozen. I dumped that in a pot with some chicken, and just let it simmer for a few hours, then
A New Recipe for Corn Muffins Read More »
Quick note for locals that there are jars of freshly-made Sri Lankan dark-roasted curry powder (lovely as a grill rub, or on popcorn, as well as in curry) at Carnivore Oak Park, along with signed cookbooks. And Roshani noticed that there were some hardcovers of Vegan Serendib at The Book Table, so I stopped in
Curry Powder and Vegan Serendib Available at Local Stores Read More »
Okay, so this isn’t EXACTLY a Venezuelan recipe? I was thinking that mostly volunteers have been dropping off dishes with chicken or beef or pork for the refugees (meat was requested on the sign-up sheet), and maybe they’d like some seafood for a change. Not everyone likes seafood, of course, so I also made a
Venezuelan-Style Sardine & Potato Stew Read More »
The first is beef & potato curry with cabbage sambol. The cabbage sambol, I’m pleased to report, came out just fine from the freezer — not QUITE as crisp as when it went in, but still with a good toothsome bite. I’m planning to just make a whole cabbage’s worth next time I cook Sri
Little Bites From the Last Few Days Read More »
