I promised you a vegan rich cake (fruitcake) recipe, and I finally have one ready. Walking you through some photos, then I’ll post the recipe. My first time cooking with vegan butter — it’s fine, but for cooking, I think I’m just as happy sticking with coconut oil.
Dough + ripe bananas, with aquafaba (chickpea water) beaten to accomplish the same thing egg whites would, giving airiness and lift to the batter and finished cake.
