My kitchen smells gorgeously of passionfruit. It’s Pooja Makhijani‘s fault — I was going to go to sleep, but I finished her online food writing class (first session), and just had to cook something. So, experimenting with passionfruit-vanilla marshmallows it is.
I kind of want to try to make three different kinds of passionfruit marshmallows actually:
– Vanilla Passion (with vanilla bean, and very little food coloring, so it’s nice and pale, possibly dipped in white chocolate)
– Chocolate Passion (straight-up passionfruit, but dipped in dark chocolate)
– Bloody Passion (passionfruit & blood orange)
