My friend invited me to come along to her writing workshop on my last day in Honolulu, and I met several lovely local writers — Emma Candon’s first novel is coming out in a few months — it looks very cool. The Archive Undying!
Also, they have this green tea cream puff there, which is amazing — it’s a sweet cream on the inside, and a salted cream on the top, and it is SO tasty.
They say the salted cream is called a Chantilly cream in Hawai’i, but that’s not the same as what is typically known as a Chantilly cream, so that seems like it could lead to great confusion on the Great British Baking Show. 
