Cinnamon-Tossed Mulled Self-Picked Apple Cider Marshmallows

Will you believe me if I tell you they taste even better if you make them with apples you picked yourself? Honestly, I have no idea if they do — the apples Jed and I picked will be saved for cheddar-apple pie and chai-spiced apple bread.

I use ready-made grocery store cider for mulling, because I don’t actually have the time or energy to press enough apples to get a decent quantity of cider. 🙂

They still come out DELICIOUS.

Recipe here:

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