Steel-Cut Oatmeal

Today’s oatmeal, steel-cut (better texture for me, plus added fiber), with apples sautéed in butter, shredded cheddar, and chia seeds.

Not sure it counts as a lowering-cholesterol kind of meal, given the whole milk, butter, and cheese. 🙂 But tasty! And a nice balance of savory (salted oatmeal & cheese) and sweet (from the apples).

Very nice to have 20 minutes in the morning to cook this kind of breakfast. But I do want to try making steel-cut oats in the microwave; it’s supposed to only take 10 minutes. We’ll see…


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