More of yesterday’s cooking: green jackfruit & chickpea curry, curried lentils in coconut milk. The best part of making curried lentils for me is that I get to lick the spoon clean after transferring them out of the cooking pot. So yum.
![](https://maryannemohanraj.com/wp-content/uploads/2022/09/300388944_10163311274854616_7392017428130424774_n-768x1024.jpg)
More of yesterday’s cooking: green jackfruit & chickpea curry, curried lentils in coconut milk. The best part of making curried lentils for me is that I get to lick the spoon clean after transferring them out of the cooking pot. So yum.