Toasting a big batch of spices for homemade Sri Lankan curry powder tonight. (We dark-roast our spices before grinding.) I think my favorite part is when the fennel starts to toast up, that nutty licorice scent is divine. 
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Toasting a big batch of spices for homemade Sri Lankan curry powder tonight. (We dark-roast our spices before grinding.) I think my favorite part is when the fennel starts to toast up, that nutty licorice scent is divine.