Autumn Cookies

Owl and owlet.  These are made with my speediest form of decorating — make a six-second icing, color it, dip cookies and scrape off excess (takes a light touch to get the right amount off, but you get used to it), sprinkle with colored sugar.


These are quite time-consuming, adding these details, because you need to mix up different colors, put them into separate squeeze tubes or pastry bags, and apply the layers with time to dry between each one. But they are super-cute, so I suppose that makes it worthwhile.


Lots of little cookies, dipped and sprinkled, goes pretty fast, even if you do a few different colors.

I plan the color layers so I can do it all in one bowl — start with white, set aside any white you’ll need later for detailing in a mini squeeze bottle. Stir in yellow gel color to the bowl, ice some cookies. Add orange, ice some cookies (set some icing aside for detailing). Add copper, ice some cookies. Add burgundy, ice some cookies. Add brown, ice some cookies. Add black, set aside for detailing.



Tried a new technique this time, marbling, which is super-easy — dipped the cookies to get the base color, squeeze bottle to add a line of a contrast color, use a toothpick (while both icings are still wet) to draw lines through them both. Really like the effect, suspect I will do it often going forward. A little sugar sprinkle makes it even more festive; these are my favorites out of this batch.

Finished little batches — cookies & owlet. Hopefully will sell lots of them for Pem‘s hurricane fundraiser! I think they’re pretty darn cute, and would make a nice little snack for yourself, a treat for your kids, or a sweet gift for a friend.

Cookie recipe:

Icing recipe (thinned with hot water to 6-second icing):

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