- Thai chicken salad on mini-croissants
- creamy mushroom sandwiches with the crusts cut off
- curried devilled eggs
- asparagus parmesan pastry rolls
- spinach, pear, and haricot verts salad with Riesling dressing
- scones with clotted cream and jam
- lemon daffodil cake
- assorted berries
- assorted fizzy drinks
- tea!
Yum! you’ve got to share the recipe for the thai chicken…sounds like it might be good for nights when i have classes….and the lemon cake for when i have a craving 🙂
Neha, it’s actually this recipe, but with shrimp instead of chicken: http://www.epicurious.com/recipes/food/views/Mango-Curry-Shrimp-Salad-in-Wonton-Cups-105651
I didn’t happen to have Thai green curry paste on hand (I usually do, but we’re out), so I was sort of using green chilies / coriander chutney as a substitute. The original recipe is better, though. My family loves it, and I hope you do too!