Menu:
- mango-chili-chicken wontons (once again, a hit)
- prosciutto-wrapped canteloupe
- bacon-wrapped dates (luckily, my sister likes burnt food, and ate several of them)
- roasted beets with goat cheese and toasted walnuts over baby spinach
- grilled shrimp (marinated in chopped garlic, ginger, Sri Lankan curry powder, cayenne, salt and pepper, vegetable oil)
- grilled three-pepper (Tellicherry black, green, and pink) steak
- grilled asparagus
- grilled radicchio (are you sensing a theme? :-)
- saffron basmati rice
- lemon and mango sorbet (definitely not homemade) with fresh blueberries