You know I’ve been too busy when I get months behind on posting photos from my phone. Let’s see if I can identify these meals:
a) I made a salad with roasted brussels sprouts — I remember that it was tasty, but don’t remember the occasion!
b) This was dinner in Greektown with George R.R. Martin and one of his fabulous assistants when he was in town — yumyum. (And did I feel very cool? Yes, yes I did.)
c) I think this was a poached egg in a salad with…oh, now I can’t remember. Maybe Amanda or Nara or Roshani or Kavi? Definitely at Léa up the street, I think. Good! I’m not sure if I’ve had a poached egg in a salad before; I approve.
d) Experimenting with painting edible gold dust on chocolate cookies pressed out with a fancy die-cut roller. Dust = good. Roller = good. Cookies = meh; at some point, I’d like to develop a cookie recipe I’m happier with for this kind of application. Something with a little zing to it. Chocolate-cayenne, perhaps? Or abandon the chocolate and go for a classic lemon sugar cookie…maybe we’ll experiment for Valentine’s Day. What are V-day flavors to you, aside from chocolate? Hmm…I’m thinking passionfruit cookies are worth experimenting with!
e) This is the one that really makes my mouth water. Stringhoppers and curries. Nothing better! I can’t remember who I was eating this with, but I must have liked them a lot if I pulled out the string hoppers….