Sous Vide Ham-and-Cheese Eggs

A is for Anovo sous vide eggs. This worked really well.  Make as if for omelette, put in canning jar, submerge and cook @ 172F for one hour.

 

Yum — this is a straight ham-and-cheddar that I’m hoping the kids will like. Didn’t really measure!

 

Made three other varieties too. I think this is going to become a weekend staple, prepping for the week; have ordered some 4 oz. jars because the assortment I had on hand were all bigger.  I’m going to work on developing a Sri Lankan-ish recipe for it.

This is a good base recipe, if you want an actual recipe.

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