Serendib Travel

I’m Not Complaining

We got Thai for lunch (and leftovers for dinner) — most of the dishes were pretty standard, but these two are new to me, and delicious — tamarind tiger shrimp (served on a bed of grilled pineapple, not visible), and green curry with grilled eggplant and roti. I feel like the latter dish is maybe

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A Good Check-In

After dinner on Saturday, Susan, Alex, and I ended up sitting at the capitol for a while, talking about our lives. One of the best parts of WisCon for me is spending time with old friends; it’s a good check-in. People who have known you 20-30 years have a different angle of vision than local

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A Meal With Friends

WisCon: a meal with friends at Short Stack — my pulled pork with cheesy grits was DELICIOUS, if also huge. You may want to split entrees with a friend here, as all the portions are Midwestern large. I was a little jealous I hadn’t ordered E.J.’s root beer float. Next time. Note that Benjamin is

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