If you don’t happen to live in a tropical paradise, sometimes you go to the grocery store with a desperate desire for mangoes, and there is nothing resembling a ripe mango to be found — there may be canned mango (good for making mango fluff, my daughter’s favorite dessert), or even frozen mangoes (which are […]
Green Mango Curry / Maankai Kari Read More »
Morning glory mini muffins, mostly using the King Arthur Flour recipe, simplified to take out the things my kids don’t like. I made a double batch and froze half of it. The hope is that having these around will mean that Kavi will actually grab something for breakfast before school. She had one while doing
Morning Glory Mini Muffins Read More »
Stirring the last 15 seconds of the green mango curry; this is how thick you want the coconut curry sauce at the end.
Stirring the Green Mango Curry Read More »
You might think the potatoes are ready when they look like this, but you’d be wrong. That sauce is still too liquid. Give them a stir, put the lid back on, let them keep cooking. 11 seconds of bubbling.
This is what the deviled potatoes look like when they’re done! Nice thick curry sauce, rounded edges to some of the potatoes. 13 seconds of stirring.
Stirring the Deviled Potatoes Read More »
On the podcast interview this morning, they asked me what was a good starting dish in Vegan Serendib — I said if you like spicy, you could start with deviled potatoes, which was one of the dishes I learned in college, as a very novice cook. It’s incredibly easy, but also incredibly yummy. I still
Today’s breakfast: tamarind-lentil rice topped with an egg, over-easy. (Plus a banana, not pictured.)
Tamarind-Lentil Rice Topped With an Egg Read More »
Fun start to the morning — recorded a Vegan Serendib-focused podcast interview for Foodie and the Beast, a DC-based food industry show with Nycci Safier Nellis. They cover food and beverages, along with all kinds of other interesting things — the show I was on had someone talking about the health benefits of taking algae
Recorded an Episode with Foodie and the Beast Read More »
Stirring in two cups of leftover rice. 41 seconds. It would be easier and faster doing this if I weren’t trying to record video with my other hand! Lesson learned! (If you’re vegetarian rather than vegan, consider cracking an egg into about a quarter of this for the last minute of stirring. Makes a great
Great Breakfast or Late-Night Snack Read More »
